Ozarks October Pale Ale — American Pale Ale

Name: Ozarks October Pale Ale
Yield: 45.4 L
Ingredients: 6.12 kg Pale 2-Row; 1.81 kg Vienna Malt; 1.36 kg Munich Malt; 0.68 kg Caramel/Crystal Malt - 40L; 0.45 kg Melanoidin (Weyermann); 85 g Cascade (hops); 28 g Magnum (hops); 57 g Cascade (hops); 57 g Cascade (hops); Yeast: Mangrove Jack - US West Coast Yeast

Ozarks October Pale Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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