East Coast IPA v2 — American IPA

Name: East Coast IPA v2
Yield: 22.7 L
Ingredients: 3.18 kg Pale 2-Row; 1.81 kg White Wheat; 0.45 kg Caramel/Crystal Malt - 15L; 0.45 kg Oats, Flaked; 0.23 kg Acidulated Malt (Briess); 0.45 kg Corn Sugar (Dextrose); 0.11 kg Carapils (Dextrine Malt); 0.91 kg Rice Hulls; 28 g Nugget (hops); 28 g Citra (hops); 28 g Galaxy (hops); 28 g Mosaic (hops); 28 g Citra (hops); 28 g Galaxy (hops); 28 g Mosaic (hops); 57 g Galaxy (hops); 57 g Citra (hops); 57 g Galaxy (hops); 57 g Citra (hops); Yeast: Wyeast - London Ale

East Coast IPA v2: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes