Irish red — Irish Red Ale

Name: Irish red
Yield: 20.8 L
Ingredients: 2.49 kg Pale Malt, Maris Otter; 0.45 kg Caramel/Crystal Malt - 80L; 0.91 kg Vienna Malt; 0.23 kg Barley, Flaked; 0.23 kg Wheat, Flaked; 35 g East Kent Golding (hops); 14 g East Kent Golding (hops); Yeast: Wyeast - British Ale

Irish red: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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