Oatmeal Cookie Ale Clone — American Brown Ale

Name: Oatmeal Cookie Ale Clone
Yield: 11.7 L
Ingredients: 1.81 kg Maris Otter (Crisp); 0.45 kg Oats, Malted; 0.28 kg Brown Malt; 0.28 kg Brown Sugar, Dark; 14 g East Kent Golding (hops); 9 g Northern Brewer (hops); Yeast: White Labs - Bedford British

Oatmeal Cookie Ale Clone: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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