Oak barrel ale — Specialty Wood Aged Beer

Name: Oak barrel ale
Yield: 12 L
Ingredients: 1.62 kg Pilsner Malt (Avangard); 0.18 kg Dark Ale; 0.5 kg Pale Malt, Maris Otter; 0.3 kg Munich Malt; 0.17 kg Cara Plus 150; 0.25 kg CaraHell; 0.3 kg Peat Smoked Malt; 0.25 kg Barley, Flaked; 0.15 kg Chocolate Malt (US); 5 g Palisade (hops); 10 g Palisade (hops); 10 g Palisade (hops); Yeast: Fermentis / Safale - English Ale Yeast

Oak barrel ale: a Specialty Wood Aged Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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