Lady in Red Rye DIPA — Imperial Stout

Name: Lady in Red Rye DIPA
Yield: 41.6 L
Ingredients: 7.71 kg Pale 2-Row; 2.72 kg Rye; 1.81 kg Melanoidin (Weyermann); 0.57 kg Wheat Malt, Bel; 0.45 kg Wheat, Flaked; 0.45 kg Carapils (Dextrine Malt); 0.23 kg Special B Malt; 0.68 kg Rice Hulls; 1.36 kg Belgian Candi Sugar - Amber/Brown; 64 g Columbus (hops); 92 g Columbus (hops); 57 g Centennial (hops); 43 g Centennial (hops); 57 g Centennial (hops); 57 g Galaxy (hops); Yeast: White Labs - California Ale Yeast

Lady in Red Rye DIPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes