Smoked Winter Warmer v2 — Specialty Smoked Beer

Name: Smoked Winter Warmer v2
Yield: 18.9 L
Ingredients: 2.72 kg Smoked Malt; 0.57 kg Pale 2-Row; 0.91 kg White Wheat; 0.91 kg White Wheat; 0.05 kg Wheat Malt, White; 0.45 kg Caramel/Crystal Malt -120L; 14 g Chinook (hops); 7 g Chinook (hops); 7 g Chinook (hops); Yeast: White Labs - German Ale II

Smoked Winter Warmer v2: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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