Tangerine Witbier Braumeister 20 L — Altbier

Name: Tangerine Witbier Braumeister 20 L
Yield: 21 L
Ingredients: 2 kg Pale Ale Malt; 2 kg White Wheat; 0.5 kg Oats, Flaked; 30 g Hersbrucker (hops); Yeast: Wyeast - Belgian Wheat

Tangerine Witbier Braumeister 20 L: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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