Very Pale Ale — American Pale Ale

Name: Very Pale Ale
Yield: 12 L
Ingredients: 2.3 kg Pale Ale Malt; 0.55 kg White Wheat; 0.1 kg Caramel/Crystal Malt - 15L; 10 g Centennial (hops); 12 g Centennial (hops); 12 g Citra (hops); 14 g Amarillo (hops); 11 g Centennial (hops); 10 g Citra (hops); 11 g Amarillo (hops); Yeast: Fermentis / Safale - American Ale Yeast

Very Pale Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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