Rauchbier — Classic Style Smoked Beer

Name: Rauchbier
Yield: 20.8 L
Ingredients: 4.54 kg Smoked Malt; 0.23 kg Melanoidin (Weyermann); 0.11 kg Blackprinz Malt; 28 g Brewer's Gold (hops); 28 g Hersbrucker (hops); Yeast: Fermentis / Safale - German Lager Yeast

Rauchbier: a Classic Style Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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