Smoked Cherry Belgian — Belgian Pale Ale

Name: Smoked Cherry Belgian
Yield: 18.9 L
Ingredients: 2.72 kg Amber Malt; 2.72 kg Pale Ale Malt; 0.45 kg Special B Malt; 43 g Brewer's Gold (hops); 7 g Brewer's Gold (hops); 7 g East Kent Golding (hops); Yeast: Wyeast - Belgian Strong Ale

Smoked Cherry Belgian: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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