Wheat #5 — Dunkelweizen

Name: Wheat #5
Yield: 3.8 L
Ingredients: 0.45 kg Dry Malt Extract, Wheat; 0.45 kg Wheat, Flaked; 0.68 kg Smoked Malt; 0.45 kg Honey Malt; 14 g summit (hops); Yeast: Fermentis / Safale - General/Belgian Yeast

Wheat #5: a Dunkelweizen homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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