Marshmallow Stout — Imperial Stout

Name: Marshmallow Stout
Yield: 5 L
Ingredients: 1 kg Pale Malt, Maris Otter; 0.2 kg Caramel/Crystal Malt - 40L; 0.1 kg Pale Chocolate; 0.1 kg Roasted Barley (US); 0.1 kg Oats, Flaked; 0.2 kg Cane Sugar; 5 g Magnum (hops); 3 g Centennial (hops); Yeast: Fermentis / Safale - American Ale Yeast

Marshmallow Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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