Polar Vortex — Robust Porter

Name: Polar Vortex
Yield: 20.8 L
Ingredients: 4.54 kg Maris Otter Malt (Muntons); 0.34 kg Special B Malt; 0.28 kg Caramel/Crystal Malt - 40L; 0.23 kg Pale Chocolate; 0.11 kg Roasted Barley (US); 0.11 kg Wheat Malt, White; 28 g Glacier (hops); 14 g Northern Brewer (hops); 28 g East Kent Golding (hops); Yeast: Wyeast - British Ale

Polar Vortex: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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