Dry Hopped Citra IPA — American IPA

Name: Dry Hopped Citra IPA
Yield: 41.6 L
Ingredients: 9.98 kg Pale 2-Row; 1.13 kg Victory Malt; 1.13 kg Caramel/Crystal Malt - 40L; 0.45 kg Carapils (Dextrine Malt); 57 g Citra (hops); 113 g Cascade (hops); 57 g Citra (hops); 113 g Citra (hops); Yeast: Wyeast - American Ale II

Dry Hopped Citra IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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