Julius Clone BYO — American IPA

Name: Julius Clone BYO
Yield: 4.7 L
Ingredients: 1.25 kg Pale 2-Row; 0.03 kg Honey Malt; 0.11 kg White Wheat; 0.06 kg Oats, Flaked; 0.04 kg Carapils (Dextrine Malt); 14 g Columbus (hops); 14 g Citra (hops); 14 g Mosaic (hops); 6 g Simcoe (hops); 17 g Citra (hops); 6 g Mosaic (hops); 11 g Simcoe (hops); Yeast: Fermentis / Safale - American Ale Yeast

Julius Clone BYO: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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