My firsr LAGER — American-Style Màrzen/Oktoberfest

Name: My firsr LAGER
Yield: 19 L
Ingredients: 3.2 kg Pilsner (2 Row) UK; 0.2 kg Caraamber; 0.23 kg Belgian Candi Sugar - Amber/Brown; 23 g Saaz (hops); 16 g Saaz (hops); 11 g Saaz (hops); Yeast: Fermentis / Safale - German Lager Yeast

My firsr LAGER: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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