Kris Amber — American Amber Ale

Name: Kris Amber
Yield: 3.8 L
Ingredients: 0.59 kg Liquid Malt Extract, Pale; 0.14 kg Liquid Malt Extract, Munich; 0.04 kg Caramel/Crystal Malt - 90L; 0.03 kg Pale 2-Row; 7 g Cascade (hops); 4 g Amarillo (hops); 7 g Cascade (hops); Yeast: Wyeast - American Ale II

Kris Amber: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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