Hoppin' Fresh Pale Ale — American Pale Ale

Name: Hoppin' Fresh Pale Ale
Yield: 22.7 L
Ingredients: 3.63 kg Liquid Malt Extract, Pale; 0.54 kg Caramel/Crystal Malt - 30L; 0.28 kg Oats, Flaked; 40 g Cascade (hops); 31 g Cascade (hops); 31 g Cascade (hops); 57 g Willamette (hops); Yeast: Wyeast - American Ale II

Hoppin' Fresh Pale Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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