Weihenstephaner Tradition Dunkel — Munich Dunkel

Name: Weihenstephaner Tradition Dunkel
Yield: 21 L
Ingredients: 1.55 kg Liquid Malt Extract, Pale; 1.7 kg Liquid Malt Extract, Wheat; 0.2 kg Pale Chocolate; 0.4 kg Caramel/Crystal Malt - 150L; 50 g Hallertauer Mittelfrüh (hops); 25 g Hallertauer Mittelfrüh (hops); Yeast: Fermentis / Safale - German Lager Yeast

Weihenstephaner Tradition Dunkel: a Munich Dunkel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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