English Blond Ale — Blonde Ale

Name: English Blond Ale
Yield: 20.8 L
Ingredients: 2.27 kg Pale 2-Row; 1.81 kg Pale Malt, Maris Otter; 0.45 kg White Wheat; 0.45 kg Munich Malt; 0.14 kg Caramel/Crystal Malt - 40L; 28 g East Kent Golding (hops); 14 g East Kent Golding (hops); Yeast: Wyeast - Whitbread Ale

English Blond Ale: a Blonde Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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