Royal Crown Brown — English-Style Brown Ale

Name: Royal Crown Brown
Yield: 18.9 L
Ingredients: 1.36 kg Plain Light DME; 1.59 kg Maris Otter (Crisp); 0.11 kg Chocolate Malt (US); 0.11 kg Crystal 60L; 0.06 kg Black (Patent) Malt; 28 g Target (hops); 14 g East Kent Golding (hops); Yeast: Wyeast - London Ale III

Royal Crown Brown: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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