Marble Rye aka Hoss Kvass — Roggenbier

Name: Marble Rye aka Hoss Kvass
Yield: 20.8 L
Ingredients: 0.91 kg Rye; 1.36 kg Rye, Flaked; 0.45 kg Rye; 0.45 kg Chocolate Rye Malt; 0.45 kg Liquid Malt Extract, Pale; 3 g Willamette (hops); Yeast: - - Edme Ale

Marble Rye aka Hoss Kvass: a Roggenbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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