Mosaic Fort Point Pale Ale — American Pale Ale

Name: Mosaic Fort Point Pale Ale
Yield: 22.7 L
Ingredients: 5.44 kg Pale 2-Row; 0.91 kg White Wheat; 0.45 kg Carapils (Dextrine Malt); 0.17 kg Caramel/Crystal Malt - 15L; 14 g Columbus (hops); 14 g Columbus (hops); 57 g Mosaic (hops); 113 g Mosaic (hops); 28 g Columbus (hops); Yeast: Fermentis / Safale - English Ale Yeast

Mosaic Fort Point Pale Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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