Sweet Stout - LHBC - Milk Stout — Sweet Stout

Name: Sweet Stout - LHBC - Milk Stout
Yield: 22.7 L
Ingredients: 3.63 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 60L; 0.34 kg Lactose (Milk Sugar); 0.23 kg Munich Malt; 0.2 kg Roasted Barley (US); 0.17 kg Barley, Flaked; 0.17 kg Pale Chocolate; 0.11 kg Oats, Flaked; 0.11 kg Rice Hulls; 0.11 kg Black Barley (Stout); 14 g Columbus (hops); 14 g Cluster (hops); 14 g Cluster (hops); Yeast: White Labs - Burton Ale Yeast

Sweet Stout - LHBC - Milk Stout: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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