Ship of Fools ESB — Special/Best Bitter

Name: Ship of Fools ESB
Yield: 17 L
Ingredients: 4.08 kg Pale Ale Malt; 0.28 kg Caramel/Crystal Malt - 40L; 0.28 kg Munich Light; 14 g Willamette (hops); 14 g Chinook (hops); 28 g Willamette (hops); 57 g East Kent Golding (hops); 2 g Warrior (hops); Yeast: Wyeast - London ESB Ale

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