St. Arnold of Soissions Dunkelweizen #1 — Dunkelweizen

Name: St. Arnold of Soissions Dunkelweizen #1
Yield: 11.4 L
Ingredients: 1.59 kg Liquid Malt Extract, Wheat; 0.45 kg Munich Dark (BestMälz); 0.45 kg Vienna Malt; 0.07 kg Wheat Malt, White; 14 g Hallertauer (hops); 14 g Hallertauer (hops); Yeast: Fermentis / Safale - Wheat Beer Yeast

St. Arnold of Soissions Dunkelweizen #1: a Dunkelweizen homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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