New Zealand IPA — Imperial Stout

Name: New Zealand IPA
Yield: 9.5 L
Ingredients: 2.78 kg Pale 2-Row; 0.57 kg Vienna Malt; 0.11 kg Caramel/Crystal Malt - 60L; 0.17 kg Carapils (Dextrine Malt); 50 g pacific jade (hops); 50 g Motueka (hops); 7 g pacific jade (hops); 7 g Motueka (hops); Yeast: White Labs - English Ale Yeast

New Zealand IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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