Vanilla Caramel Cream Ale — Cream Ale

Name: Vanilla Caramel Cream Ale
Yield: 20.8 L
Ingredients: 2.27 kg Pale 2-Row; 1.81 kg White Wheat; 0.45 kg Caramel/Crystal Malt - 10L; 0.45 kg Caramel/Crystal Malt - 60L; 28 g Cascade (hops); 14 g Saaz (hops); 14 g Tettnang (hops); Yeast: Wyeast - German Ale

Vanilla Caramel Cream Ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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