One and a Half Stone Imperial Stout — Imperial Stout

Name: One and a Half Stone Imperial Stout
Yield: 20.8 L
Ingredients: 0.57 kg Pale Chocolate; 7.71 kg Pale 2-Row; 0.45 kg Roasted Barley (US); 0.45 kg Caramel/Crystal Malt -120L; 0.45 kg Carapils (Dextrine Malt); 0.34 kg Caramel/Crystal Malt - 90L; 43 g Nugget (hops); 28 g Cluster (hops); 14 g Nugget (hops); Yeast: Wyeast - London Ale

One and a Half Stone Imperial Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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