Hop Juice — Imperial Stout

Name: Hop Juice
Yield: 41.6 L
Ingredients: 9.07 kg Pale 2-Row; 0.91 kg Corn, Flaked; 0.68 kg Carapils (Dextrine Malt); 0.23 kg Acidulated Malt (Briess); 85 g Magnum (hops); 170 g Simcoe (hops); 170 g Galaxy (hops); 170 g Galaxy (hops); 170 g Simcoe (hops); Yeast: Wyeast - London Ale III

Hop Juice: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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