Medeinė — Belgian Tripel

Name: Medeinė
Yield: 12.5 L
Ingredients: 2.3 kg Maris Otter (Crisp); 1 kg Mild Malt; 0.6 kg Honey; 15 g Northern Brewer (hops); 10 g Northdown (hops); 10 g East Kent Golding (hops); Yeast: Wyeast - French Saison

Medeinė: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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