Russian Imperial Stout for the Barrel — Imperial Stout

Name: Russian Imperial Stout for the Barrel
Yield: 28.4 L
Ingredients: 9.07 kg Pale Malt, Maris Otter; 0.91 kg Roasted Barley (US); 0.68 kg Pale Chocolate; 0.68 kg Special B Malt; 0.23 kg CaraMunich III; 0.23 kg Caramel/Crystal Malt -120L; 0.68 kg Turbinado; 57 g Galena (hops); 57 g Chinook (hops); 57 g Columbus (hops); Yeast: White Labs - California Ale Yeast

Russian Imperial Stout for the Barrel: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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