Grant & Chet's Big Basin Amber Ale — American Amber Ale

Name: Grant & Chet's Big Basin Amber Ale
Yield: 41.6 L
Ingredients: 8.62 kg Pale Malt, Maris Otter; 1.13 kg Caramel/Crystal Malt - 60L; 0.68 kg Caramel/Crystal Malt - 80L; 0.34 kg Caramel/Crystal Malt -120L; 43 g Centennial (hops); 64 g Mount Hood (hops); 64 g Willamette (hops); Yeast: Wyeast - Northwest Ale

Grant & Chet's Big Basin Amber Ale: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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