Torus_v02 — Specialty Wood Aged Beer

Name: Torus_v02
Yield: 35 L
Ingredients: 10.5 kg Munich Dark (BestMälz); 1.5 kg CaraHell; 0.5 kg Wheat Malt, Bel; 0.5 kg Cane Sugar; 1 kg Dry Malt Extract, Dark; 50 g Tettnang (hops); 60 g Hallertauer (hops); 15 g Columbus (hops); Yeast: Fermentis / Safale - German Lager Yeast

Torus_v02: a Specialty Wood Aged Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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