Kicker Point Pale Ale — American Pale Ale

Name: Kicker Point Pale Ale
Yield: 20.8 L
Ingredients: 3.18 kg Pale 2-Row; 0.68 kg Munich Light; 0.68 kg Pale Malt, Maris Otter; 0.45 kg Caramel/Crystal Malt - 20L; 14 g Simcoe (hops); 14 g Amarillo (hops); 14 g Simcoe (hops); 14 g Amarillo (hops); 28 g Simcoe (hops); 28 g Amarillo (hops); 28 g Simcoe (hops); 28 g Amarillo (hops); Yeast: The Yeast Bay - Vermont Ale

Kicker Point Pale Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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