Vitus Clone — Weizenbock

Name: Vitus Clone
Yield: 19.5 L
Ingredients: 4.5 kg Wheat Malt, Bel; 1.5 kg Pilsner (2 Row) UK; 0.2 kg Wheat, Torrified; 3 kg Munich Malt; 5 g Magnum (hops); 30 g Saaz (hops); Yeast: Omega Yeast Labs - Hefeweizen Ale

Vitus Clone: a Weizenbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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