Over and Stout — Oatmeal Stout

Name: Over and Stout
Yield: 39.7 L
Ingredients: 6.35 kg Pale Malt, Maris Otter; 0.91 kg Oats, Flaked; 0.91 kg CaraMunich III; 0.68 kg Pale Chocolate; 0.23 kg Pale Chocolate; 0.91 kg D-180 Candi Syrup; 28 g Northern Brewer (hops); 57 g Fuggle (hops); Yeast: Fermentis / Safale - English Ale Yeast

Over and Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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