Milk Stout Take 2 — Sweet Stout

Name: Milk Stout Take 2
Yield: 11.4 L
Ingredients: 1.81 kg Pale 2-Row; 0.34 kg Caramel/Crystal Malt - 40L; 0.23 kg Pale Chocolate; 0.18 kg Caramel/Crystal Malt -120L; 0.18 kg Roasted Barley (US); 0.14 kg Barley, Flaked; 28 g Fuggle (hops); 14 g Fuggle (hops); Yeast: Wyeast - London Ale

Milk Stout Take 2: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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