RIS XXX — Imperial Stout

Name: RIS XXX
Yield: 21 L
Ingredients: 4 kg Pilsner (2 Row) UK; 3 kg Pale Malt, Maris Otter; 0.8 kg Caraaroma; 0.6 kg Oats, Flaked; 0.2 kg Black (Patent) Malt; 0.2 kg Carafa III; 1 kg Wheat Malt, Bel; 0.3 kg Corn Sugar (Dextrose); 50 g Warrior (hops); Yeast: Fermentis / Safale - Abbaye Yeast

RIS XXX: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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