Imperial Irish Stout — Foreign Extra Stout

Name: Imperial Irish Stout
Yield: 20.8 L
Ingredients: 4.99 kg Pale Malt, Maris Otter; 0.79 kg Barley, Roasted; 0.5 kg Crystal 60L; 0.39 kg Chocolate (Briess); 0.14 kg Wheat, Flaked; 0.68 kg Dry Malt Extract, Light; 0.64 kg Brown Sugar, Dark; 48 g Northern Brewer (hops); 48 g Willamette (hops); Yeast: Wyeast - Irish Ale; Yeast: Wyeast - Irish Ale

Imperial Irish Stout: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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