Peach Pale Ale — American Pale Ale

Name: Peach Pale Ale
Yield: 20.8 L
Ingredients: 4.54 kg Pale 2-Row; 0.23 kg Carapils (Dextrine Malt); 0.34 kg Caramel/Crystal Malt - 20L; 14 g Calypso (hops); 14 g Mosaic (hops); 14 g Calypso (hops); 14 g Mosaic (hops); 28 g Calypso (hops); 28 g Mosaic (hops); Yeast: Fermentis / Safale - American Ale Yeast

Peach Pale Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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