Paulaner Hefeweizen Clone — Weissbier

Name: Paulaner Hefeweizen Clone
Yield: 18.9 L
Ingredients: 2.72 kg Dry Malt Extract, Wheat; 0.09 kg CaraMunich III; 0.14 kg Cara-Pils/Dextrine; 0.17 kg Wheat Malt, White; 28 g Hallertauer (hops); 17 g Saaz (hops); Yeast: Wyeast - Weihenstephan Weizen

Paulaner Hefeweizen Clone: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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