My Two Hearted Ale — American IPA

Name: My Two Hearted Ale
Yield: 22.7 L
Ingredients: 3.86 kg Dry Malt Extract, Dark; 0.45 kg Corn Sugar (Dextrose); 0.91 kg Vienna Malt; 0.45 kg Caramel/Crystal Malt - 20L; 0.23 kg Carapils (Dextrine Malt); 14 g Centennial (hops); 7 g Centennial (hops); 7 g Centennial (hops); 7 g Centennial (hops); 7 g Centennial (hops); 7 g Centennial (hops); 14 g Centennial (hops); 14 g Centennial (hops); 57 g Centennial (hops); 57 g Centennial (hops); Yeast: Lallemand/Danstar - American West Coast Yeast

My Two Hearted Ale: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes