TransAtlantic ESB — Special/Best Bitter

Name: TransAtlantic ESB
Yield: 20.8 L
Ingredients: 2.72 kg Liquid Malt Extract, Pale; 0.68 kg Pale Malt, Maris Otter; 0.45 kg Crystal 60L; 0.23 kg Caramel/Crystal Malt - 20L; 0.23 kg Caramel/Crystal Malt - 40L; 0.23 kg Brown Sugar, Dark; 0.11 kg Carapils (Dextrine Malt); 0.11 kg Aromatic Malt; 28 g Willamette (hops); 28 g East Kent Golding (hops); 14 g East Kent Golding (hops); 28 g Willamette (hops); 22 g Challenger (hops); 14 g East Kent Golding (hops); Yeast: Lallemand/Danstar - American West Coast Yeast

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