Hop hands clone — American IPA

Name: Hop hands clone
Yield: 22.7 L
Ingredients: 5.46 kg Pale Ale Malt; 1 kg Oats, Flaked; 0.18 kg Acidulated Malt (Briess); 8 g CTZ (hops); 15 g Amarillo (hops); 15 g Simcoe (hops); 15 g Centennial (hops); 15 g Amarillo (hops); 15 g Simcoe (hops); 15 g Centennial (hops); 62 g Amarillo (hops); 62 g Simcoe (hops); 62 g Centennial (hops); Yeast: The Yeast Bay - Vermont Ale

Hop hands clone: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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