Head First Scotch Ale — Scottish Export

Name: Head First Scotch Ale
Yield: 43.5 L
Ingredients: 6.12 kg Pale 2-Row; 0.91 kg Honey Malt; 1.81 kg Caramel/Crystal Malt - 60L; 0.23 kg Roasted Barley (US); 0.11 kg Peat Smoked Malt; 0.45 kg Melanoidin (Weyermann); 57 g Fuggle (hops); 35 g B. C. Goldings (hops); Yeast: White Labs - Edinburgh Scottish Ale Yeast

Head First Scotch Ale: a Scottish Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes