Windy Munster Saison — Saison

Name: Windy Munster Saison
Yield: 19 L
Ingredients: 4 kg Pilsner (2 Row) UK; 0.42 kg Wheat, Flaked; 0.25 kg Melanoidin (Weyermann); 0.25 kg Munich Dark (BestMälz); 0.08 kg Chocolate Wheat Malt; 28 g Willamette (hops); 14 g Saaz (hops); 14 g Saaz (hops); 14 g Galaxy (hops); Yeast: Wyeast - French Saison

Windy Munster Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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