Fresh Hopped Pale Ale — American Pale Ale

Name: Fresh Hopped Pale Ale
Yield: 10.4 L
Ingredients: 1.36 kg Dry Malt Extract, Light; 0.11 kg Caramel/Crystal Malt - 20L; 0.11 kg Caramel/Crystal Malt - 60L; 14 g Cascade (hops); 14 g Cascade (hops); 14 g Cascade (hops); 21 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

Fresh Hopped Pale Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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