Smoky Maple Rum Amber - Barrel Aged — Clone Beer

Name: Smoky Maple Rum Amber - Barrel Aged
Yield: 41.6 L
Ingredients: 8.62 kg Pale 2-Row; 3.63 kg Munich Light; 0.91 kg Caramel/Crystal Malt - 60L; 0.45 kg Smoked Malt; 1.81 kg Maple Syrup; 0.45 kg Turbinado; 0.17 kg Acidulated Malt (Briess); 57 g Northern Brewer (hops); 57 g Styrian Golding (hops); 57 g Styrian Golding (hops); Yeast: Fermentis / Safale - American Ale Yeast

Smoky Maple Rum Amber - Barrel Aged: a Clone Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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